Snack Creation

A concept of original recipe ideas to renew the snacking offer of bakers throughout the seasons!

• 

  95%*

  of bakeries offer a snacking service (vs. 88.5% in 2012)

  *Source: Annual national surveys - FACTS BP 2022

• 

  1 in 5* meals

  (i.e. 18% of total meals) is consumed outside the home.

  *Source: Europe survey - IRI GIRA FOOD SERVICE 2018

• 

  Snacking accounts for 16% of sales

  of total bakery sales

  *Source: Annual national surveys - FACTS BP 2022

A RANGE OF 3 NEW MELIOR SPECIALTIES WITH OPTIMIZED NUTRITIONAL PROFILES

A bread mix with a southern flair, for consumers looking for a healthy, flavorful breakfast.

Composition de la farine :

• Wheat flour / Spelt flour
• Tomatoes and peppers
• Rosemary
• Spices

Les caractéristiques nutritionnelles :

• Rich in manganese & vitamin B9
• Source of protein & fibre
• Source of potassium & copper

L’acide ascorbique - vitamine C peut être cependant incontournable selon le process de fabrication.

A bread preparation at the heart of the trend, with its plant-based proteins, for a combination of pleasure and well-being.

Composition de la farine :

• Wheat flour / Chickpea flour
• Pumpkin seeds / lentils
• Turmeric
• Ginger

Les caractéristiques nutritionnelles :

• Low in saturated fatty acids
• Rich in manganese
• Source of protein & fibre
• Source of vitamin B9

L’acide ascorbique - vitamine C peut être cependant incontournable selon le process de fabrication.

A preparation for bread with vegetal notes that give it an assertive character, in a balance that is both tasty and nutritional.

Composition de la farine :

• Wheat flour / Hemp flour
• Millet seeds
• Pink berries
• Spinach
• Chia seeds

Les caractéristiques nutritionnelles :

• Rich in fiber & manganese
• Source of protein & magnesium
• Source of vitamins B1, B9 and omega-3

L’acide ascorbique - vitamine C peut être cependant incontournable selon le process de fabrication.

Les atouts de notre concept

Special recipes with a nutritionally optimized formulation, Clean Label* & Nutri-score A & B

* Ascorbic acid – vitamin C may be essential, depending on the manufacturing process.

A differentiating range concept 3 innovative specialities for multiple snacking applications in bakeries