Responsible Supply Chain Moulins Soufflet

A history of high standards from field to fork

Because consumers are increasingly concerned about the quality of their food, and respect for the environment is at the heart of today's preoccupations, Moulins Soufflet has created a responsible supply chain.

Farmers

Storers

Millers

Artisan bakers

The Responsible Chain is a collective approach that brings together all players from upstream to downstream around a set of best-practice specifications monitored by an independent third-party organization.

More than 2,900 farmers ENGAGE

at our side to promote sustainable agriculture and the
respect of good agricultural practices.

They all share the same values:
authenticity, know-how, respect for people and the environment.

They all comply with wheat production specifications (NFV 30 001 standard).

Checks are carried out at 150 control points on the farmer’s premises to ensure compliance with good farming practices.

They are committed to the following points:

Wheat varieties selected for their ability to adapt to regional specificities and their natural resistance to certain diseases.
Reasoned fertilization based on a chemical analysis of the soil and the crop’s needs.
Plant protection treatments measured and modulated to respect the environment and biodiversity.
Guaranteed traceability through systematic recording of all actions.

The initiatives and steps taken by farmers to comply with the specifications are rewarded with a premium.

For responsible wheat from good agricultural practices and…
100% French

Mapping responsible farmers

STORAGE ORGANIZATIONS MOBILIZE

as soon as harvested wheat is received to
guarantee its sanitary quality

In the Responsible chain, wheat will no longer be processed after harvest.

The Responsible specification is based on a number of best practices:

Conservation of wheat without post-harvest treatment.
Farmers’ or storage organizations’ storage units are equipped with ventilation and cooling systems to preserve grain and guarantee its optimum quality throughout the year.
The isolation of wheat from the chain to ensure traceability.
Implementation of a progress plan to reduce the use of plant protection products.

WE, MILLERS, COMMITTED TO YOU

to supply you with quality flours

Every year, we select the best varieties of wheat and create balanced, exclusive blends to deliver top-quality flours.

We carry out rigorous controls to ensure that our flours are of consistently high quality. In addition to sanitary quality, particular attention is paid to their baking performance, with a guarantee of optimal floor time for flours from the responsible production chain.