Our Mills

Moulins Soufflet’s milling activity was created in 1978 with the acquisition of its first mill in Dienville , in the heart of a wheat-producing region.

Today, this mill is dedicated to the production of flours from our sustainable Semons du Sens chains, as well as our flours made from wheat grown less than 85km from the mill.

The Rouen mill was founded in 1966, on the banks of the Seine, to export flour from a strategic location for international trade. Today, it focuses on its home territory, producing flour from 100% French wheat harvested close to the mill.

Artisan bakers in the Normandy region, don’t wait any longer to take advantage of our local flours with the flavors of your region.

The Corbeil mill was built at the end of the 19th century. The tower has been a listed monument since 1887.

In 2023, Moulins Soufflet sold its historic mill in Corbeil to Cogedim, a major player in real estate development. At the same time, Moulins Soufflet inaugurated its new mill, a state-of-the-art production facility designed to produce bakery, pastry and technical flours (from T38 to T65).

This investment testifies to our ambition in favor of innovation and our commitment to developing sustainable industries.

Comprising two milling diagrams, the Corbeil mill has a crushing capacity of 900T of wheat per day.

Last but not least, the modern production process saves 30% energy thanks to the performance of the motors installed.

The Pornic mill came into being in 1883. At the time, the installations were steam-powered, and to produce this energy, coal had to be brought in by ship from Wales. Les Moulins de Pornic joined Moulins Soufflet in 1997.

As early as the 12th century, numerous mills were set up along the banks of the Sorgue River, fed by its many streams.

Today, the mill takes its name from this charming river.

Moulins Soufflet bought the Sorgue mill in 2005.

Artisan bakers from the Provence-Alpes-Côte d’Azur region, don’t wait any longer to enjoy our local flours with the flavours of your region.

The mill takes its name from the Dadou river. As far back as 1062, this ancient mill manufactured and supplied the famous abbey of the Salvetat monks, thanks to this great watercourse which crosses the Tarn from east to west. Today, it is well known throughout the south of France.

Artisan bakers in the Languedoc-Roussillon-Midi-Pyrénées region, don’t wait any longer to enjoy our local flours with the flavors of your region.

Built in the 15th century by the Templars of the Ozon commandery, then entrusted to the hospitable monks of the Order of Malta, the Ozon mill is renowned for its milling expertise and bears the name of the river that has fed it for centuries.

Boulangers Artisans de la région Poitou-Charente, don’t wait any longer to enjoy our local flours with the flavors of your region.

Built in 1640 in the heart of a farmhouse on the banks of the Esches (a tributary of the Seine), this mill in Chambly (Oise) is better known as Moulin Deligne. At the crossroads of Picardy, Brie and Vexin, three wheat-growing regions, Moulins Soufflet’s acquisition of the Deligne mill at the end of 2023 is in line with the company’s strategy and desire to support its artisan customers with efficiency and proximity.

Located in Champagné, Moulins Réunis de la Sarthe was born in 1983 from the merger of three mills on a site already equipped with storage silos. The Champagné site employs 12 people and has a production capacity of 240T/day.