Recognized milling expertise

A partner to artisan bakers since 1978, Moulins Soufflet today belongs to Episens, the new wheat division of the InVivo group, which brings together unique expertise from grain to finished product.

Moulins Soufflet designs sustainable, high-quality flours and specialties that allow you to reveal your know-how and offer gourmet products that respect both the baking tradition and the environment.

A pioneer in the sector, Moulins Soufflet is committed to sustainable agriculture through the Semons du Sens approach, which aims to promote the transition to agriculture and food production, offering consumers quality food that respects the planet and is profitable for farmers.

Meunier know-how

Rigorous wheat selection

Every year, we test 300 varieties of wheat to find and select the best ones, the ones that will produce the most authentic and tasty breads, the ones that are most resistant to disease and therefore require the fewest treatments.

A unique blend of wheat varieties

After harvesting, we develop the most balanced blends using very specific pure varieties to obtain high-quality flours with optimum regularity.

Quality control and traceability

To produce our flours, we ensure quality throughout the production chain by carrying out controls on receipt, at various stages of the milling process and on the finished product. We test both the physicochemical and bread-making quality of our flours.

A mastery of techniques

We can offer you a range of different techniques for producing flours on cylinders and millstones. Millstone milling preserves the noble elements of wheat, preserving all its taste and nutritional qualities.

Our industry know-how

As a partner to farmers, Moulins Soufflet has created specific, sustainable supply chains through production specifications that allow us to measure the traceability and quality of our flours.