Unleash your know-how and creativity as an artisan baker

With Mozaïk, you can easily create a mosaic of gourmet specialties from a single mixer.

12 solutions at the heart of expectations

Combine natural ingredients and colourings to create a multitude of unique and original breads and snacks.
Simplicity right down to the dosage

Practical and fast, the Mozaïk cup increases productivity and guarantees product consistency.
Tested and approved by our 8 ambassador customers!

"It's possible to make a wide variety of breads, and the whole team enjoyed expressing their creativity."

WITH ONE MIXER, EASILY CREATE A WHOLE RANGE OF DELICIOUS SPECIALTIES!

Create and stand out from the competition

With increasing competition in the artisan bakery market, it’s vital to stand out from the crowd.
By frequently offering original, gourmet bread and snack recipes, you can surprise your customers and build loyalty
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Meeting new consumer expectations

Your customers are looking for authentic recipes and healthy ingredients. They also like to vary pleasures and discover new flavors.

Tools for getting to grips with the solution

Our expert bakers have put together a recipe booklet and video tutorials to inspire you and help you get started. You’ll be won over by Mozaïk’s simple, fun and creative approach, and you’ll be able to invent your own recipes in no time.

Promote the approach in the store!

Mozaïk offers an in-store display kit to showcase your recipes. Showcase your creative approach on bread and snack ranges!

Mix our ingredients with a white dough base and unleash your creativity!

The full range
Couleurs et saveurs
Inclusions et toppings
Inclusions

Carotte noire

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Wheat flour, carrot concentrate powder.

Intense color for attractive visual appeal.
Benefits: neutral flavor, facilitates fermentation.
Ambré

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Wheat flour, toasted malted barley flour.

Delicate amber color, malty flavor.
Biryani

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Wheat flour, sweet pepper, cinnamon, turmeric, coriander, cumin, ginger, cardamom, white pepper, garlic, hot pepper, cloves.

Warm color and spicy flavor to titillate the senses.
Cèpe

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Wheat flour, porcini mushrooms.

Strong flavor ideal for seasonal products. Gourmet” positioning.
Plus: facilitates fermentation.
Fruits secs grillés

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Raw almonds, cashews, hazelnuts, pistachios.

Whole fruit for added texture. Use on a dark crumb to bring out the fruit.
Muesli exotique

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Pineapple, raisins, apricots, hazelnuts, papaya.

Generous fruit cubes, exotic flavor, nicely differentiated. Ideal for use on sliced bread.
Muesli sportif

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Figs, apricots, caramelized sunflower, malted wheat flakes, oat flakes.

Original recipe for a delicious, colorful, crunchy product. Ideal for sports breads and cereal bars.
Vital Graines

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Sunflower, millet, brown flax, black sesame, blond sesame.

For inclusion or topping.
The +: very graphic, lots of flavour.
Graines croquantes

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Red quinoa, black sesame, cracked toasted malted wheat.

Ideal for adding crunch and originality to inclusions or topping buns, for example. The +: increases hydration.
2 sésames

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Black sesame, blond sesame.

For a contrasting visual and a delicately toasted taste, this blend is perfect for enhancing your breads and pastries.
Concamillet

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Concamillet, red conquinoa, chia seeds.

Use as a topping to add an elegant visual touch to your products.
The +: increases hydration.
Tigrage

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Rice flour, vegetable fat: rapeseed, sugar, yeast and salt.

Creativity-enhancing, crunchy texture, striking appearance, natural colouring possible for differentiation in the store.
Plus: easy to use.

OUR TEAM OF BAKERY CONSULTANTS IS HERE TO HELP YOU!

Our consultant bakers played an active role in the development of Mozaïk, testing numerous combinations of inclusions, toppings and colorants. They are here to help you get to grips with the solution and answer any technical questions you may have.

MOZAÏK, TESTED AND APPROVED BY A PANEL OF AMBASSADOR BAKERS

Because we want to offer truly relevant solutions to bakers, we have set up a panel of ambassadors. These artisan bakers are independent. They have agreed to test Mozaïk and give us their suggestions for improving the concept.

"These products are easy to apply and can be used for multiple fields."

"We had a lot of fun trying out the products, they allow us to diversify our ranges simply by bringing in buckets of certain products."

"You can make a multitude of breads, and the whole team was happy to show off their creativity."

"These products can be used in the bakery as well as in pastry-making, which is very practical".