Mélior Specialties

Are you looking for a diversified range of speciality breads, Viennese pastries, pastries or technical solutions such as improvers? Are you looking for ever more varied and delicious recipes for a consumer hungry for novelty? Discover our Mélior specialties to simplify your daily routine and meet consumer demands...

33% of French people

eat special breads more than once a week
40% of consumers

buy an average of 8 different speciality breads per quarter

With MÉLIOR, you can be proud to offer a quality product that reflects your craftsmanship!

Committed to quality, Mélior selects wheat flours from the Responsible production chain, guaranteeing :

good farming practices
100% French wheat
no post-harvest treatment of wheat
traceability from grain to bakery

We are committed to offering you “Clean Label” specialties to meet consumers’ new expectations in terms of naturalness and transparency of product composition.

We’ll accompany you all the way to your store to promote these products with a communication kit entitled “Here, our special breads are made with love and nothing more!

Contact us to discover the complete kit.

So you can be sure of making bread and Viennese pastries with specialities that contain no artificial flavourings or acidifiers, emulsifiers, thickeners or stabilizers.

Discover our Melior range

The full range
Pains de Campagne
Pains Plaisirs
Plaisirs Sucrés
Bio
Pâtisseries
Viennoiseries
Seigle
Améliorants
Pains aux Graines
Pains Santé
Pains Complets

Détente

Learn more +

Suitable for faster dough smoothing and easier stretching.
Maxi Moelleux

Learn more +

Develops the softness of products and improves shelf life over 5 days.
Viennoiserie

Learn more +

Makes dough easier to work with and enhances the fondant properties of pastries.
Spécial Tradi

Learn more +

Facilitates the production of traditional baguettes.
Plein’ Arôme

Learn more +

Develops the aromatic power and color of your finished products.
Direct & Froid

Learn more +

Ensures the best compromise between dough quality, tolerance, volume and appearance of the finished product.
Chrono 72h

Learn more +

Highly effective for correcting the effects of cold blocking for up to 72 hours.
Mélior Bûcheron

Learn more +

For rustic seeded breads with a hint of acidity.
Complet

Learn more +

For essential wellness breads.
12 Céréales et Graines

Learn more +

For breads rich in a variety of grains and seeds.
Céréales Noires

Learn more +

For Nordic-inspired breads, with seeds and toasted malt flavors.
Chia’Forme

Learn more +

For breads with an original color, rich in trendy & crunchy seeds.

Source of omega-3 fatty acids.
Milépi

Learn more +

For breads and baguettes with a variety of seeds and toasted flavours.
Plein’Epi

Learn more +

For breads rich in cereals & crunchy seeds, dark brown in color.
Son

Learn more +

For fiber-rich breads with an intense cereal flavor.
Graine de Talmière

Learn more +

For seeded baguettes, with sweet toasted flavours and a hint of honey.
Briard Paysan

Learn more +

For breads and baguettes with an assertive taste.
Fermiot

Learn more +

For rustic breads and baguettes, with a pleasant hint of acidity.
Ferment

Learn more +

For baguettes with a wheat sourdough flavour.
Pain des Bois

Learn more +

For rustic breads with crunchy seeds and a tangy taste.
Épeautre

Learn more +

For breads with a rustic flavor and exceptional nutritional values (protein, magnesium, iron).
Campagne

Learn more +

For country-style breads and baguettes, with soft rye notes and light crumb color.
Muesli

Learn more +

For gourmet baguettes and breads with a variety of fruits and seeds.
Pain à la Semoule

Learn more +

For breads with a soft yellow crumb and an ultra-crisp crust.
Crétois

Learn more +

For breads or bakery creations with Provencal flavors: olives, peppers and herbs de Provence.
Pain au Maïs

Learn more +

For golden breads with corn and sunflower inclusions.
Figueron

Learn more +

For breads with a slightly sweet note thanks to chestnut flour and fig inclusions.
Savoureux

Learn more +

For breads with notes of sweet sourdough, a light crumb and a nutty taste.
Pain au Miel

Learn more +

For original breads with an intense honey flavor.
Seigle Noir

Learn more +

For rye breads with character, color and distinctive flavors.
Seigle Bavarois

Learn more +

For golden-brown breads with the sweet aroma of rye.
Croissant

Learn more +

For irresistible puff pastries.
Brioche fine « au Beurre »

Learn more +

For moist, melt-in-the-mouth buttery brioches.
Pain de Mie

Learn more +

For soft, artisan breads.
Tradition Viennoise

Learn more +

For soft Viennese baguettes with sweet, buttery notes.
Muffin

Learn more +

For delicious muffins that are soft, gourmet and melt-in-your-mouth.
Brownie

Learn more +

For a brownie with a soft, melt-in-the-mouth texture and intense chocolate flavour.
Cake caramel

Learn more +

For a moist and tasty caramel cake.
Crème pâtissière à chaud

Learn more +

For traditional creams and custards.
Fondant cake

Learn more +

For delicious sweet cakes, in mini or family sizes.
Cake citron

Learn more +

For a tasty cake, full of gourmet treats and fresh lemon notes.
Crème pâtissière à froid

Learn more +

For easy-to-make creams.
Gingerbread

Learn more +

For melt-in-your-mouth, exotic gingerbread thanks to a subtle blend of honey and cinnamon.
Génoise

Learn more +

For light, fluffy sponge cakes that are easy to make, with the option of using your recipe as a joconde cookie or chocolate sponge cake.
Cookie

Learn more +

For traditional cookies, crunchy on the outside and soft on the inside.
Campagne BIO

Learn more +

Organic breads with character, a hint of rye sourdough and a thin, crisp crust.
Céréales et Graines BIO

Learn more +

Seed-rich organic breads with unique aromatic notes of malted barley and rye sourdough.
Complete BIO

Learn more +

Organic wholemeal breads rich in fiber and minerals.