The art of simple fermentation

Discover the NEO range – a fresh approach to bakery proofing! Our exclusive solutions have been developed by our consultant bakers in collaboration with Jean-François Fayolle, Meilleur Ouvrier de France in Bakery. With NEO, you can take control of your fermentation and craft breads with unique flavours that delight customers seeking authenticity.

Practicality and ease of use

Mix NEO with water. Leave to ferment for 15 hours at room temperature, then simply add the mixture to your mixer! Shelf-life up to 24h in positive cold.
Unique aromatic signatures

Make your own fermentation and create authentic breads with a unique taste, beautiful honeycombing and optimized conservation.
Variety of applications

Traditional baguettes, special breads, Viennese pastries, brioches: consistency and impeccable quality with every batch.

Neo, the innovation that simplifies bakery proofing

Making life easier in the bakery

“Néo by Lévía is ideal for creating large-format breads that are both visually impressive and appetising in-store. You can sell them by the slice to boost both sales and profitability. With Néo by Lévía, your products stay fresh longer and maintain a satisfyingly crunchy crust. Enjoy authentic artisan breads that you can easily personalise with your own unique touch.”

Neo wheat, the all-rounder

Neo blé allows you to obtain soft doughs thanks to their hydration, and to produce generous-volume breads with a fine, very crispy crust and a creamy, lactic crumb. Ideal for baguettes, brioches, Viennese baguettes, buns…

Authentic neo-country

With Néo campagne, you can easily produce high-quality breads and optimize their shelf life. Pavés, boules, rustic loaves: create breads with a unique aromatic signature and vary formats to delight your consumers!

Neo buckwheat, the typical

With Néo sarrasin, you can offer signature rustic breads: cobblestones, balls… You’ll get a beautifully honeycombed, creamy crumb and a crisp, fine crust. Néo produces breads that keep well. To be sold by weight for optimized profitability.

3 references that will make all the difference in your bakery

Néo Blé

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Easy pre-fermentation.

Wheat flour, dehydrated devitalized wheat sourdough, yeast (saccharomyces cerevisiae).
Néo Campagne

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Easy pre-fermentation.

Wheat flour, rye flour, dehydrated devitalized wheat germ sourdough, yeast (Saccharomyces cerevisiae).
Néo sarrasin

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Easy pre-fermentation.

Wheat flour, wheat germ, buckwheat flour, dehydrated devitalized wheat germ sourdough, yeast (saccharomyces cerevisiae).

Made in France
and Clean Label

The three varieties of Néo, Lévia's first pre-fermentation range, are made in France without additives.
Recipes
to inspire you

Jean-François Fayolle has put together a recipe booklet of breads, brioches and viennois for you to personalize as you wish.
Optimized storage

Our products are packaged in 10-kilo bags and can be kept at room temperature (6 to 9 months shelf life, depending on the product).