Label Rouge Supply Chain Moulins Soufflet

A history of high standards from field to fork

Because consumers are increasingly concerned about the quality of their food, Moulins Soufflet offers Label Rouge-certified flours.

Farmers

Storers

Millers

Artisan bakers

Guaranteed traceability from grain to bakery!

More than sixty
farmers get involved

at our side for
flours of recognized baking quality after
wheat selection and blending

Gathered around the same values: authenticity, know-how, superior quality.

They all comply with a set of wheat production specifications specific to the origin of Label Rouge flours for Traditional French breads (LA 1104).

Quality research on several levels:

Wheat varieties with outstanding baking quality (on the list of varieties recommended for milling)
Wheat that must reach 11.5% protein to be selected for the sector
Guaranteed traceability

A premium is paid for the know-how and specific monitoring required by farmers to comply with the specifications.

For premium quality wheat produced using good agricultural practices and …

100% French

STORAGE ORGANIZATIONS
ARE MOBILIZING

as soon as harvested wheat is received to
guarantee its sanitary quality

Label Rouge guarantees that wheat is not treated after harvesting.

The specifications also impose a number of best practices:

Grain is preserved without post-harvest treatment, which requires specific equipment (ventilation, cooling) and constant attention to ensure optimum wheat quality.
Isolation of wheat to ensure traceability and avoid mixing with other wheats.

WE, MILLERS,
ARE COMMITTED TO WORKING WITH YOU

to supply you with quality flours

Every year, we select the best varieties of wheat and create balanced, exclusive blends to supply top-quality, Label Rouge-certified flours.

This quality is assessed by consumers , who appreciate its superiority (in comparison with a benchmark product on the market).

Rigorous controls guarantee the quality and consistency of our flours. Particular attention is paid to their baking performance, with a guarantee of optimum floor time for Moulins Soufflet Label Rouge flours.