Farines de nos Régions

Because you too want to offer consumers local products, you choose to work with flour from your local mill.

Knowing the origin of products

95% of French consumers say they pay attention to the local origin of food products.
Guaranteed quality

thanks to traceable products from short supply chains.
Supporting the local economy

91% of French people want to consume local products to support their region's economic fabric.

Opting for Farines de nos régions means highlighting the best of our terroirs

Selecting wheat varieties

We are committed to selecting wheat varieties from the best terroirs in France, as close as possible to our mills. Moulins Soufflet favors the shortest supply circuits: 80% of our wheat comes from crops located less than 85km from our mills.

Working with regional mills

At each of our regional mills, our millers produce a wide range of quality flours to meet your needs (classic flour, traditional flour, technical flour, etc.).

Stand out from the crowd with local products

Stand out from the crowd with local products by choosing Farines de nos Régions, quality local flours for authentic artisan breads that reveal the flavors of our terroirs.

Discover our Farines de nos régions range

Farines de nos régions

Tradition

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For traditional chopsticks.
Sélection

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For breads with a light amber crumb and toasted flavour.
Mie crème

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For breads with a thin, crisp crust and light crumb.
Talmière

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For rustic baguettes with the flavour of sweet wheat sourdough.
Spéciale Feuilletage

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For fast, even puff pastry.
Pâtissière T45

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For all your fine pastries.
Gruau Rouge

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Strength and hydration for leavened and brioche doughs.
Meule crème

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Stone-ground flour for breads with the flavors of yesteryear.
Farine de seigle

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Pure rye flour for traditional and unusual rustic bread recipes.
Complète T150

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The whole wheat grain for wholemeal breads with a wheaty taste.
Soleïdou

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A combination of hard and soft wheat for baguettes with a soft, light crumb and a nutty taste.
Farine du Moulin

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For baguettes with subtle notes of rye sourdough and wheat germ.
Tradition Prestige Label Rouge

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For top-quality traditional baguettes. Label Rouge flour from a blend of certified wheat varieties.
Fleuriane

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For top-of-the-range traditional baguettes with a yellow crumb.
Bio Type 65

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For crunchy organic baguettes with a toasted flavor.
Bio Type 80

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For rustic, organic breads.
Mie blanche

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For large loaves with a light crumb.
Pouss Plus

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Specially designed for controlled push and push-pull.