Organic Flours

Because you too want to offer consumers breads that are as tasty as they are healthy, you've chosen to work with organic flours.

1 in 4 French people

eat organic bread (2018)
69%

opt for organic food to protect their health
Organic flour

a market growing by 9% a year over the past 10 years

Choose an organic flour that matches your KNOW-HOW and your CONVICTIONS!

Do you want to work with products that meet new consumer demands and your commitment to environmental protection? You can now work with ORGANIC flours made from 100% French wheat. To discover all our references, contact us!

Support in the bakery

Our consultant bakers are also on hand to give you all the tips you need to make the most of these organic flours.

You’ll be able to make the most of your finished products.

Support to guarantee your 100% ORGANIC breads

We guide you in your choice of certifying body to obtain your ORGANIC certification.

An advantage to highlight in your store to make you stand out from the crowd.

Discover our organic products

The full range
Farines du Moulin de Lozanne
Baguépi Farine Responsable
Specialités

Campagne BIO

Learn more +

Organic breads with character, a hint of rye sourdough and a thin, crisp crust.
Céréales et Graines BIO

Learn more +

Seed-rich organic breads with unique aromatic notes of malted barley and rye sourdough.
Complete BIO

Learn more +

Organic wholemeal breads rich in fiber and minerals.
La tradition BIO T65

Learn more +

For genuine BIO baguettes de Tradition Française.

100% transparent flour thanks to Blockchain technology.
La meule bise BIO

Learn more +

For semi-complete breads with a smooth crumb.

100% transparent flour thanks to Blockchain technology.
La meule crème BIO

Learn more +

For breads with a clear crumb.

100% transparent flour thanks to Blockchain technology.
La meule intégrale BIO

Learn more +

For wholemeal breads with a dark crumb.

100% transparent flour thanks to Blockchain technology.
Bio Type 65

Learn more +

For crunchy organic baguettes with a toasted flavor.
Bio Type 80

Learn more +

For rustic, organic breads.