Flour from the riches of our land.

Together, let's preserve French know-how.

A committed cooperative

We work with passionate and committed French farmers to produce the best wheat.
Wheat and French mills

Our mills perpetuate ancestral know-how, ensuring the transmission of unique skills.
Your expertise

Flours designed to reveal the excellence of your know-how while respecting the baking tradition.

A complete range of flours to make delicious local products

Our quality approach

Rigorous wheat selection
Guaranteed consistent quality thanks to controls at every stage
The assurance of consistent wheat quality thanks to our national reach
Compliance with the most stringent standards
Continuous improvement based on your feedback

Our ambition: to remain the faithful guardians of France’s heritage

Our flours come from wheat grown in France, illustrating our commitment to supporting national agriculture and promoting French know-how. We aspire to be guardians of France’s heritage, perpetuating the practices that enrich and diversify our terroir.

Through our products, we share a history of passion and commitment to respecting our land and those who cultivate it.

Promote your commitments and know-how to your customers

Grab attention in-store with store kits
Wear your commitments with our range of textiles specially designed to enhance them
Extend your message out-of-store with customized packaging

78% OF CONSUMERS PREFER FRENCH PRODUCTS*.

Among them, 64% do so to support agriculture and preserve our national know-how.
This is why Moulins Soufflet is committed to being your trusted partner.
We share your values and your commitment to a taste for good things.

* Source: Ipsos | The French and the consumption of local products | April 2025

Discover our range of Moulins Soufflet flours

Special Bio T 65

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For crunchy organic baguettes with a toasted flavor.
Special Bio T 80

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For rustic, organic breads.
Red Oatmeal

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Strength and hydration for leavened and brioche doughs.
Pouss Plus

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Specially designed for controlled push and push-pull.
Pastry cook T45

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For all your fine pastries.
Feuilletage special

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For fast, even puff pastry.
Soleïdou

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A combination of hard and soft wheat for baguettes with a soft, light crumb and a nutty taste. Available only in the south of France
Selection

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For breads with a light amber crumb and toasted flavour.
White crumb

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For large loaves with a light crumb.
Cream wheel

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Stone-ground flour for breads with the flavors of yesteryear.
Fleuriane

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For top-of-the-range traditional baguettes with a yellow crumb.
Flour from the Mill

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For baguettes with subtle notes of rye sourdough and wheat germ.
Flour with character

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Our CHARACTER FLOUR will enable you to make delicious baguettes with an amber crumb and hints of corn germ.
Complete T150

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The whole wheat grain for wholemeal breads with a wheaty taste.
Talmière

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For rustic baguettes with the flavour of sweet wheat sourdough.
Tradition

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For traditional chopsticks.
Creamy crumb

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For breads with a thin, crisp crust and light crumb.