Organic Flours

Because you too want to offer consumers breads that are as tasty as they are healthy, you've chosen to work with organic flours.

1 in 4 French people

eat organic bread (2018)
69%

opt for organic food to protect their health
Organic flour

a market growing by 9% a year over the past 10 years

Choose an organic flour that matches your KNOW-HOW and your CONVICTIONS!

Do you want to work with products that meet new consumer demands and your commitment to environmental protection? You can now work with ORGANIC flours made from 100% French wheat. To discover all our references, contact us!

Support in the bakery

Our consultant bakers are also on hand to give you all the tips you need to make the most of these organic flours.

You’ll be able to make the most of your finished products.

Ensuring Your 100% Organic Breads.

We support you in selecting the right certification body to achieve your organic accreditation.

A powerful selling point to highlight in your shop, helping you stand out from the competition.

Discover our organic products

The full range
Baguépi Farine Responsable
Specialités
Moulins Soufflet organic flours

Special Bio T 65

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For crunchy organic baguettes with a toasted flavor.
Special Bio T 80

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For rustic, organic breads.
Campagne BIO

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Organic breads with character, a hint of rye sourdough and a thin, crisp crust.
Céréales et Graines BIO

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Seed-rich organic breads with unique aromatic notes of malted barley and rye sourdough.
Complete BIO

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Organic wholemeal breads rich in fiber and minerals.
BIO T65 tradition

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For genuine BIO baguettes de Tradition Française.

100% transparent flour thanks to Blockchain technology.