Baguépi Farine Responsable

Choosing a flour is a matter of taste, but also of convictions. You want to offer your consumers breads that are not only healthy and tasty, but also meaningful...
With Baguépi Farine Responsable, make the most of your talent and commitments in complete independence.

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Commit to the best in bread!

Because a baguette is the result of everyone's hard work, we take the same care at every stage of production. Our commitment to quality and traceability naturally extends from the field to the bakery. We believe that good farming practices, high-quality flours... combined with your unique, artisanal touch make for the very best in bread.

In the field

In order to obtain quality wheat, we are committed to working alongside more than 650 French partner farmers who have chosen :

Grow high-quality pure wheat varieties
Respect a charter of good agricultural practices
Guarantee a responsible and transparent supply chain
To limit the impact on the environment and biodiversity, by minimizing intervention on crops

At the mill

We are committed to producing healthy, high-quality flours through :

No post-harvest treatment of wheat
Mastering wheat blending and integrating pure varieties
Wheat traceability from field to bakery

At the bakery

Be sure to shape the best bread:

By working with flours whose organoleptic and functional superiority has been demonstrated in consumer tests
Responding to current concerns about origin, traceability, health and the environment
By promoting your commitments and cultivating your difference with communication tools and events

Our responsible flours

L’Authentique

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High-quality flour for a good French baguette with a creamy, tasty crumb and a crisp, golden crust for everyday use.
BIO T65 tradition

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For genuine BIO baguettes de Tradition Française.

100% transparent flour thanks to Blockchain technology.
La Tradition Artisan

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Flour of excellence for a traditional baguette with a unique wheat taste.
La Tradition Prestige Label Rouge

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Label Rouge certified flour for an exceptional traditional baguette.
La Sélection Ambrée

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Preparation for a baguette with the subtle taste of toasted corn.
La Sélection d’Antan

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Preparation for a rustic baguette with sourdough flavours.

More information on the Responsible Care program