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Baguépi Farine Responsable

Choosing a flour is a matter of taste, but also of convictions. You want to offer your consumers breads that are not only healthy and tasty, but also meaningful...
With Baguépi Farine Responsable, make the most of your talent and commitments in complete independence.

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Commit to the best in bread!

Because a baguette is the result of everyone's hard work, we take the same care at every stage of production. Our commitment to quality and traceability naturally extends from the field to the bakery. We believe that good farming practices, high-quality flours... combined with your unique, artisanal touch make for the very best in bread.

Timeline Baguépi Baguette Baguépi

In the field

In order to obtain quality wheat, we are committed to working alongside more than 650 French partner farmers who have chosen :

  • Grow high-quality pure wheat varieties
  • Respect a charter of good agricultural practices
  • Guarantee a responsible and transparent supply chain
  • To limit the impact on the environment and biodiversity, by minimizing intervention on crops

At the mill

We are committed to producing healthy, high-quality flours through :

  • No post-harvest treatment of wheat
  • Mastering wheat blending and integrating pure varieties
  • Wheat traceability from field to bakery

At the bakery

Be sure to shape the best bread:

  • By working with flours whose organoleptic and functional superiority has been demonstrated in consumer tests
  • Responding to current concerns about origin, traceability, health and the environment
  • By promoting your commitments and cultivating your difference with communication tools and events
La CULTURE du BON PAIN

Our responsible flours

More information on the Responsible Care program

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